Casa No Name Salinas Grandes Nicaragua

This is our beach!  Isn't it beautiful?  The sand is very dark, even black in some areas and the seashells are a stark white lying against the sand. We have yet to show a proper post of the land we have bought and the house we are beginning to build in Salinas Grandes, Nicaragua, so here you are.  

Standing on the beach in front of our build looking north.

Standing on the beach in front of our build looking south - note the rancho.

I can't wait to wake up with the sun and walk this expansive stretch of beach. Under the bright full moon we will be able to go out on the beach to keep baby turtles safe as they hatch and make their way to the water. This beach holds many great adventures for us. 

Standing in the scrub between the beach and our build.

Casa No Name ... which knocks the socks off Casa Albatross (our last house owned and dumped after the housing crisis in the USA) has yet to be appropriately titled.  I keep calling it Casa Pequeno (small in Spanish) but we are open to suggestions.... that is your cue to leave us a comment with your suggestion!  So far we have 'Sur' endipity, Sur'fin, Surf Dog and are you ready for Big Daddy P's suggestion; Palicimo Seximo.  Oh dear gawd. 

Front veranda and main entrance to the house.

Side lot. Big Daddy P, Fin and our friend Paul.

Standing inside the house looking at the bedrooms.

These guys are using a water level.

Big Daddy P holding clay roof tiles to be laid over a zinc roof.

The lots are grouped into 10 lots each with a communal area with a rancho shared between the houses. This photo is taken from the rancho adjacent to our lot.  You can see in the photo below our friend Paul's white circular house named Apres Surf.  It's going to be a three story three bedroom three bath house with spectacular views from the top deck.  The fishermen already use Paul's house as a landmark since it is the first house on that stretch of beach.

In the rancho looking at Paul's white house Casa Apres Surf.
That is our build in that clump of trees just over wall line of the community building.

Our friends Sasha, Shamus and Big Daddy P chowing down.

Lobster and fish dinner.

Thank you to Rafael & Donovan our developer / builders for hosting such a delicious dinner in the rancho.  We feasted on fresh local caught fish and lobster.  The fishing co-op is in the town of Salinas Grandes which is a short drive from our house. You can bet Big Daddy P and I will become regular faces at that co-op. Steve is very excited to get spear fishing and has replaced all the spear gun's components already.

Finster entertaining us after dinner in the rancho.

A spectacular end to our day. Squeeeeee! This is our front yard! 

WARNING This Post WILL Induce Hunger

Dining OUT in Costa Rica

Steve and I have been travelling to COSTA RICA together since 2001. As we set out on our first trip we read several books about Costa Rica learning about culture, industry and food. The Lonely Planet and Foder's travels guides were among those books we bought and read cover to cover. We also spoke to many people who had either wintered in Costa Rica or been surf bums there in the late 80's early 90's. Every one told us the food was bland.

A day or so into our first trip Steve and I were beginning to wonder what the discussion of bland food was about? We ate local dishes. Casados is the Costa Rican name for a plate of the day. You get the fresh catch or chicken and salad, beans, rice, and fried plantain and sometimes some young cheese. All ingredients are fresh and delicious. Nothing in our opinion is bland.

We are currently living in eastern NC where we rarely go out to eat. I'm positive in the bigger city of Raleigh there are excellent restaurants but in our area not so much. Yes, we are food snobs. Having come from a city like Toronto where we can get every type of cuisine under the sun where competition is fierce so food quality rock - it's hard to come to this area to eat out. I'm not saying southern fried is not good, it is , it's just other specialties done well are lacking here. So we elect to stay home and cook. While the restaurant experience is disappointing the shopping is not. We have a Saturday morning farmer's market we can shop for organic produce and a fish co-op within walking distance.

On this trip to Costa Rica we were very excited to dine out for two reasons:

1. We have not dined out in ages - especially long leisurely dinners since becoming parents. Family is so respected in Costa Rica and the wait staff is all over the children. Children are welcomed to dinner at any hour of the evening.

2. The food as we have come to know it is AMAZING!

Casado from Harbour Reef

Finley & Steve sharing a Casado at Soda Melyssa

Shrimp & Avocado salad from Lagarta Lodge

Finley & Steve sharing the same expression and a chicken burrito at Kaya Sol

Shrimp in Gorgonzola Sauce at Casa Tucan

Papas Fritas at The Guilded Iguana

The Priest Family eating at a Soda which is a typical outdoor Costa Rican Restaurant.

The cokes are served cold in glass bottles and are made with sugar cane ... so yummy!

Pargo Rojo or as we know it Red Snapper from Casa Tucan

Snook in salsa verde aka basil pesto from Guilded Iguana

Molly chowing down on a margherita pizza at Giardino Topical

(yes that is my PILSEN in the foreground!)