Saturday, March 30, 2013

Squee! I Made the National Post paper AGAIN!

I have to tell you how surprised I am about how much I suddenly love cooking.  It's my new creative outlet born from a quest for whole food, clean eating, no preservatives, nothing processed and allergy friendly.  This past weekend I catered our yoga retreat for 12 people with ease converting more than one person to eating kale and one woman tried beets for the first time since childhood and she liked them!

So I guess since it's close to launch and my first article is handed in and approved I'll let this cat out of the bag:  I'm one of eight women who will be contributing to a new on-line FOOD MAGAZINE titled HOT PINK APRON. 

Here is the link to the National Post - I even have a head shot!

Gotta run I have a cake to make.

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