Thursday, February 28, 2013
So This Happened Yesterday ...
The funny thing was that I was having a bad kitchen day and this meal was the one I pulled out of the hat to save dinner and The National Post's Gastropost thought it looked pretty yummy too.
I've been cooking a lot lately and am really enjoying toying and modifying recipes to suit my gluten free, meat free and dairy free diet. My husband won't eat any of it, he is a meat and cheese kinda guy, but Fin and I and my friends are enjoying the Mother Ship kitchen experiments.