Squee! I Made the National Post paper AGAIN!

I have to tell you how surprised I am about how much I suddenly love cooking.  It's my new creative outlet born from a quest for whole food, clean eating, no preservatives, nothing processed and allergy friendly.  This past weekend I catered our yoga retreat for 12 people with ease converting more than one person to eating kale and one woman tried beets for the first time since childhood and she liked them!

So I guess since it's close to launch and my first article is handed in and approved I'll let this cat out of the bag:  I'm one of eight women who will be contributing to a new on-line FOOD MAGAZINE titled HOT PINK APRON. 

Here is the link to the National Post - I even have a head shot!

Gotta run I have a cake to make.

National Post Gastropost - Bacon VRS Buffalo Cauliflower

Hey Michelle, Congrats — you made it into today's National Post! In case you can't pick up a copy of the newspaper, I've taken a PDF,check it out! Thanks again for picking sides in our latest tasty battle, and enjoy the rest of your weekend. Leora Team Gastropost

FOLLOW This Link to see the GASTROPOST IN THE NEWSPAPER March 2, 2013 PAGE TWO

So This Happened Yesterday ...

The funny thing  was that I was having a bad kitchen day and this meal was the one I pulled out of the hat to save dinner and The National Post's Gastropost thought it looked pretty yummy too.

I've been cooking a lot lately and am really enjoying toying and modifying recipes to suit my gluten free, meat free and dairy free diet.  My husband won't eat any of it, he is a meat and cheese kinda guy, but Fin and I and my friends are enjoying the Mother Ship kitchen experiments.