A Food Author is Born

It seems my distractions have been many lately and I've had little time to sit and update on all the comings and goings - the BIG NEWS is this:

I'm currently writing for a new FOOD JOURNAL called HOT PINK APRON  as a regular contributor and this month of May marks my second article published to the site.  I'm having a blast and really am enjoying the new interaction of hobnobbing with like minded foodies out there.

My desire to eat clean combined with my bazillion digestive issues, a MAJOR food allergy and an intolerance to gluten have left me no choice but to become a ninja in the kitchen.

In this case it's paying off as I get to share my experiences in the kitchen with you here and on Hot Pink Apron.

April's Article:  You Can't Name it THAT! Chocolate Cake

May's Article:  A Post for the Histamine Challenged and the Picky Eater

Enjoy & drop me a line with some feedback if you are so inclined!

So This Happened Yesterday ...

The funny thing  was that I was having a bad kitchen day and this meal was the one I pulled out of the hat to save dinner and The National Post's Gastropost thought it looked pretty yummy too.

I've been cooking a lot lately and am really enjoying toying and modifying recipes to suit my gluten free, meat free and dairy free diet.  My husband won't eat any of it, he is a meat and cheese kinda guy, but Fin and I and my friends are enjoying the Mother Ship kitchen experiments.