A Food Author is Born

It seems my distractions have been many lately and I've had little time to sit and update on all the comings and goings - the BIG NEWS is this:

I'm currently writing for a new FOOD JOURNAL called HOT PINK APRON  as a regular contributor and this month of May marks my second article published to the site.  I'm having a blast and really am enjoying the new interaction of hobnobbing with like minded foodies out there.

My desire to eat clean combined with my bazillion digestive issues, a MAJOR food allergy and an intolerance to gluten have left me no choice but to become a ninja in the kitchen.

In this case it's paying off as I get to share my experiences in the kitchen with you here and on Hot Pink Apron.

April's Article:  You Can't Name it THAT! Chocolate Cake

May's Article:  A Post for the Histamine Challenged and the Picky Eater

Enjoy & drop me a line with some feedback if you are so inclined!

Squee! I Made the National Post paper AGAIN!

I have to tell you how surprised I am about how much I suddenly love cooking.  It's my new creative outlet born from a quest for whole food, clean eating, no preservatives, nothing processed and allergy friendly.  This past weekend I catered our yoga retreat for 12 people with ease converting more than one person to eating kale and one woman tried beets for the first time since childhood and she liked them!

So I guess since it's close to launch and my first article is handed in and approved I'll let this cat out of the bag:  I'm one of eight women who will be contributing to a new on-line FOOD MAGAZINE titled HOT PINK APRON. 

Here is the link to the National Post - I even have a head shot!

Gotta run I have a cake to make.